Josée Nadeau isn’t just a passionate entrepreneur. « She’s a real life olive oil sommelier ». To confidently use this title, she’s completed several certifications while also specializing in sensory skills and joining the International Register for Olive Oil Experts. Josée’s talent is firmly recognized by her peers. Through these opportunities, she’s tasted, analyzed and recognized some of the world’s leading olive oils.
She uses this zeal and expertise to carefully select every oil and vinegar you’ll find at Sous les Oliviers. Each product will enhance your dishes with surprising aroma and flavors.